Join us for this 4-part live webinar series and hear from Hospitality Specialist Chris Tripoli on the successful ways today’s operators are opening their start up restaurant or food truck. This “how to” guide will provide specific recommendations and share examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take. Time will be allotted at the end of each episode for questions.
Attendees are welcome to participate in a single session, or all four.
Episode 1, Wednesday November 8th from 10:00 – 11:00am
The concept development process
Episode 2: Wednesday November 15th from 10:00 – 11:00am
Building a proper restaurant business plan
Episode 3: Wednesday November 29th from 10:00 – 11:00am
Creating a complete opening budget
Episode 4: Wednesday December 6th from 10:00 – 11:00am
Managing the opening schedule