Join us for this 4-part live webinar series and hear from Hospitality Specialist Chris Tripoli on the successful ways today’s operators are opening their start up restaurant or food truck. This “how to” guide will provide specific recommendations and share examples from recent successful openings. Learn how to make your idea a reality, how much it might cost and how long it might take. Time will be allotted at the end of each episode for questions.
- Episode 1: The concept development process
- Episode 2: Building a proper restaurant business plan
- Episode 3: Creating a complete opening budget
- Episode 4: Managing the opening schedule
