Restaurant Reality 2022 – A Five Part Series

When:
July 20, 2022 @ 2:00 pm – 3:00 pm
2022-07-20T14:00:00-05:00
2022-07-20T15:00:00-05:00
Where:
Online
Cost:
Free
Contact:
North Texas Small Business Development Center
214-860-5831
This five-part series featuring a 1-hour webinar every month with Chris and his special guests on Restaurant Reality 2022

About this event

Join hospitality specialist, Chris Tripoli as he presents answers to current issues and challenges facing today’s Texas independent restaurant operator. This five-part series features a 1-hour webinar every month with Chris and his special guests presenting valuable information to aid restaurant clients.

Session Dates:

Wednesday, March 23,2022 (2:00PM) Texas Restaurant Forecast with Ashley Rosenfeld

Wednesday, April 20, 2022 (10:00AM) Know Your Numbers with Jane Bennett

Wednesday, May 18, 2022 (10:00AM) Restaurant Labor and the Law with David Jordan

Wednesday, June 15,2022 (10:00AM) Finding Your Restaurants Location with Emily Durham

Wednesday, July 20, 2022 (10:00AM) Menu Trends “What’s Hot & What’s Not” with Chef Omar Pereney

“Texas Restaurant Forecast” March 23, 2022 (2:00PM) Zoom Video Conferencing

Hospitality Specialist Chris Tripoli and his guest, Ashley Rosenfeld, principal of A ‘La Carte Consulting Group provides insights into the lessons restaurants operators have learned during COVID. They will explain what some winning concepts are doing and point out opportunities that have been created throughout the past year. Learn how the industry has been adjusting to the changing marketplace, rising costs, supply challenges and labor shortages.

If you are looking to open a new restaurant, bar, or food truck, improve your existing operation, or expand your concept, this webinar is not to be missed.

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